The other day, while Luke was napping in the a.m. I leafed through my latest issue of Bon Appetite. I love it. It's not as haughty as Gourmet, but has great recipes and articles. It's funny - I used to drool over "In Style" and "Lucky" but now I love reading food magazines. But I digress.....I came across an article about homemade mayonnaise and how wonderful it is, etc. And I had taken out some chicken breasts, not knowing what I'd do with them. So I decided to try my hand at homemade mayonnaise and poaching chicken breasts (which I had also never done).
I've always kind of liked mayonnaise. I loved it on sandwiches as a kid and considered it a luxury as an adult trying to watch what I eat. When I was small, my dad would be making his lunch in the mornings before heading off to work and would make me a tiny mayonnaise sandwich on seedless rye bread that I would enjoy while tuned into a.m. cartoons. But as I aged and learned how mayonnaise wasn't the best thing for you, I turned to mustard to dress up my sandwiches.
So I wondered if homemade mayonnaise could re-ignite my mayo love. And I was challenged by it too - I mean, who makes homemade mayonnaise when you can just grab it out of the fridge? AND...I was inspired by the beginnings of the new season of "Top Chef". Love it. Love it. They make all sorts of nifty stuff off the tops of their heads - no recipes, no sous-chefs, no help.
It took me 2 tries to get it right (it's a little dance between whisking constantly and sloooowwwwllly adding oil) but it was this heavenly, whipped, rich concoction that distantly resembled the stuff in the jar with the blue lid.
That being done, I poached 2 chicken breasts (a new technique for me), chopped them roughly and added them to the mayonnaise. Then slathered that on some toasted rolls, added sliced avocado and voila! A delicious, warm chicken salad sandwich.
Oh mayo. You've been gone for too long.
A new recipe that debuted in the Jordan household:
ne some cooking:
It could be that I was inspired by the beautiful, spring-like weather. It could be that I was inspired by my good-hair-day. (Which was made possible by the new L'Oreal EverPure Moisture Conditioner) Or most likely I was inspired by Molly Wizenberg's book, "A Homemade Life" (go buy it - now) which waxes poetic about cooking in Paris, cooking in Seattle and making salads and homemade dressing. But I had inspiration to build a salad for dinner. One with lots of veggies and homemade dressing. One with poached chicken. I thought a lot about this salad. So much so, that I told Tommy I had to make it for dinner and I'd make him anything he wanted. (He's not really a salad type of guy.) He said, "I could go for a salad with chicken." "Huh? You want a salad? Okay." So he took Lucas home from our outing so I could hit the supermarket and buy what I needed. I felt so European and Parisian shopping for that evening's dinner right then and there. I purveyed the produce section. This is what my amazing, delicious salad contained: 
The good people at the Kraft kitchens came up with this recipe for those of us trying to juggle family, dinner, cleaning the house, doing shows and work. I figured what the heck, had the ingredients on hand and it was delicious. And I used ground turkey so it was a fairly healthy meal. It was the type of dish that leftovers tasted even better.
It took me 2 tries to get it right (it's a little dance between whisking constantly and sloooowwwwllly adding oil) but it was this heavenly, whipped, rich concoction that distantly resembled the stuff in the jar with the blue lid.