Sunday, March 22, 2009
I recently dug "The Light in the Piazza" out for a spin or two. I love that show. It rivals "The Last 5 Years" in my all-time favorite cello scores list. But when I was listening to it, it struck me how the music is intangibly linked with the memories from doing that show. When I listen to it, I get goosebumps in just the same spots as I did when I played it. I remember the way Cara would conduct from the piano, the way Susan and I would glance at each other when we played the coolest unison parts, all the little in-jokes and nifty musical moments. When I listen to it, I'm instantly reminded of summer and how warm it was upon exiting the theatre. Just like when I hear anything from "Cats" I think of Christmas tree lots, baking for the pit and laughing at just how....inane the music from "Cats" is. When I hear music from "Ragtime" I think of hanging out with Jill and the crew afterward and the oboe heater that blew a fuse in the pit right before intermission, knocking out both keyboards. I know smell is a a sense that is highly linked to memories, but for me it's hearing music. I hear the song, "Abracadabra" and think of the time I heard it at Adventureland and watching the 'big kids' on the giant swing. I hear "You Oughta Know" and think about walking down a street in Chicago on a warm, summer afternoon.
Sunday, March 08, 2009
We finally checked out Burger 9 Point 5 last night. I love seeing independent restaurants doing well - when we got there it was fairly empty, but by the time we left, it was packed! The food was amazingly delicious, the service was incredibly attentive and it was just a cozy little place - I don't think you could fit more than 50 in there at once, if that. But we were just amazed at how good the food was. I splurged and had a Kobe beef burger (probably the closest I will ever get to Kobe beef), which was really tasty - I could tell there was a difference between your garden-variety burger and that one, but I don't know if I'd order it again (I'd probably opt to try a bison burger instead). And I had them cover it with caramelized onions that were so well cooked they just melted upon eating them. I didn't even get to make a dent in my fries - which were so yummy that I took them home.