- Arugula from Trader Joe's that I've also been layering on sandwiches
- Radishes that were still on their greens
- Goat cheese - I forgot just how much I love goat cheese
- Toasted pine nuts that I happened to have in the pantry
- Poached chicken breast
- Homemade salad dressing which was so simple - dijon mustard, red wine vinegar, salt and olive oil (courtesy of Molly's book)
Ahhhhh....spring time. I can't wait to hit the roadside stands and try more veggie salads.