Saturday, October 02, 2010

Chef of the Future

A new recipe that debuted in the Jordan household:

Decadently delicious pasta with brown butter, pine nuts and eggs. It's unbelievably delicious and super easy. But incredibly heavy. We decided it cannot be made more than once a month, if that. I actually stopped at Trader Joe's to get the pine nuts and pasta. And it was well worth it - without the pine nuts, it just would've been overly buttered pasta. Yum.

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