I'm a Leo who keeps trying to catalog my life in an attempt to find patterns or give myself some direction. If it isn't already obvious, I love food, love music and really bad movies. I talk to dogs, sing in the car and watch my husband and son sleep.
Tuesday, October 30, 2007
I'm loving grilled cheese lately. And I've perfected the process completely, resulting in perfectly toasty, gooey cheese goodness. The tricks are: * Using both American AND Fontina cheese. * Cooking the sandwich over low heat slowly.