Tuesday, October 30, 2007

Mmmm......Gooey Cheese

I'm loving grilled cheese lately. And I've perfected the process completely, resulting in perfectly toasty, gooey cheese goodness. The tricks are:
* Using both American AND Fontina cheese.
* Cooking the sandwich over low heat slowly.

Perfection can't be rushed.


Big Pissy said...

Damn it!

Now I want a grilled cheese!!!! LOL

Crabby said...

oooooooooo. I've never used fontana...fact, I never had it before. But I do mix thin swiss with american.

Curly Glamour Girlie said...

Pissy - I think grilled cheese would help heal your back!

Crabby - Fontina is the best. It's slightly nutty and melts like a dream. I also put it on homemade pizza. It's usually in the cheese section. Slightly pricey, but worth it!