Saturday, February 28, 2009

In Like A Lion

March is one of those odd months. Not quite winter, not quite spring. Everyone's going nuts over St. Patrick's Day (which I just don't get). But it brings with it Easter Candy (yes, I had to capitalize both words). Mmmm...chocolate marshmallow. Mini Eggs. Peanut Butter Eggs. It's the worst time for me willpower-wise. I stash them in my desk and break them out when it's about 2:45 and I'm trying to proofread or reconcile or typeset. But I digress..... I gave up buying unnecessary beauty products for Lent. I'm not Catholic, but I always feel like if I do without something, it's a teeny step towards trying to be a better person. (I also don't eat meat on Fridays - or sweets.) I'm also trying hard not to purchase anything that's unnecessary, be it sweets or something indulgent. So I can just lust over this: It's this nifty, Jetsons-like device that carbonates your water. Could I be more of a foodie geek? I could make delicious lemon-lime 7-Up without having to wait for it to go on sale. I could just make seltzer for using in egg creams. I want one. And it's on sale. I guess I'm hoping that my dear sweetie will see this sad plea since he's now on facebook and my blog rolls right over there and take pity on me. Or reward me. Either one works for me.

But there are other cool things about March. I'm doing "Children of Eden" with a local high school. Never played it before, but the MD is one of my favorites and I don't foresee playing "Wicked" any time soon, so CoE is just about the same anyway. (Seriously. I was gufawing at the blatant theivery going on from himself.) favorite columnist from Bon Appetit is launching her first book. I don't purchase many books, mostly because if I can grab the new Stephen King (although I will purchase his short stories since their re-readability is pretty good) from the library and save $$$ I do that. But books about food??? I've read Ruth Reichel's "Garlic and Sapphires" a million times. And I love love love Molly Wizenberg's writing. She inspired me to make homemade mayonnaise. And....she's doing a book signing in NYC on March 18. So I'm excited to go pick up her book and praise her with love.


buddha_girl said...

I'm a foodie book whore. I don't hold back. There's no such thing as self-control when I'm in a book store.

Strike that - the only self-control present is when my kid's with me and is having a tantrum. THEN I buy nothing.

BTW, I damn LOVE excellent quality jelly beans. I hoard them. Even from my own son.

Curly Glamour Girlie said...

I hate paying for what I can borrow for free. So I don't purchase books that I'll read once. But food books? Bring 'em on!