Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Monday, February 09, 2009

More Baking

Since I tried an apple galette from Boston Market I've been dying to make one. So the other day I bought some gala apples and I had a refridgerated pie crust in my fridge. (Don't judge - I have insecurities in even attempting to make my own pie crusts. It's one that I will get over once I have a larger kitchen. And perhaps a food processor.) And the funny thing is, I'm so not a pie person. I'm not a fruit fan. I'm not for fruit in my desserts. My thinking is, if I'm having dessert, it better be gooey, chocolatey or decadant. And fruit doesn't fall into those categories.

Tonight I had the means and time to assemble it. I Frankensteined a few recipes together - added a layer of frangipane under the apples and popped in the oven.


It looks so pretty. I love how it looks so rustic because I pleated the crust around the filling. I'm actually quite proud of it.


It will be making its tasting debut during tonight's episode of Heroes. Which I wasn't loving last week because I was falling asleep during it, but after a second viewing, I'm hooked once again.





Sunday, March 09, 2008

An Apple A Day

I'm so not a fruit person. According to my mother, I used to love it. Would eat orange slices left and right, loved apples and grapes. Now, I'm just real picky about the fruit I eat. I'll eat the occasional grapes, I still love bananas, and maybe the odd apple here and there.

But lately I've been digging apples like crazy. Maybe it's something inside me trying to stave off scurvy or something, but they've been delicious.

I had part of an apple gallette from Boston Market. Now, I'm not one to like pie-type desserts. To me, dessert doesn't mean eating fruit. If I'm going to do dessert, I'm going to eat something decadent and chocolatey. Something that makes it worth it. But this apple dessert was amazing. A buttery crust, lots of streussel topping and the apples weren't tart at all. (I think that's why I'm wary of fruit - sometimes it's so hit or miss as to if it's going to be sweet or tart or unripe - I don't like playing Russian roulette with my food.) I've been dying to eat another one for days now.

More recently, Luke and I went food shopping and on a whim I bought Gala apples. I've been buying sliced apples from Trader Joe's and I think they're sliced Gala apples. So I grabbed one today when running out to my concert, which had a rehearsal before it, so I'd have something to eat in between. (Plus, I figured the apple would cancel out the liverwurst sandwich I brought as well) Why didn't anyone tell me Gala apples were so tasty? It was sweet without being cloyingly so and not too crunchy and not mealy. I'm now hooked on apples. Which I guess is better than being hooked on something like Cheetos or Big Macs.